Menus
Les Coqs renews its menu every three weeks. Its formula: a set menu from 46 euros offering a choice of three starters and three main courses with a meat, fish or vegetable focus, and two desserts inviting you to choose between a chocolate variation or a fruit-based creation.
A living menu, dictated bynature
Here there is no “signature dish”, but beautiful plates composed with the best that the terroir and the season have to offer in fresh, local produce.
Each menu bears the mark of its season: asparagus, baby vegetables and strawberries in spring, tomatoes and peaches for summer flavours, red kuri squash, figs, apples and quinces as autumn approaches, celeriac, chicory or even lychees reminding us that winter also has wonderful flavours to offer…
Some specialities are particularly eagerly awaited by regulars: during the game season, a hare à la royale, for which ceramist Edwige Denax created a dedicated plate; at the end of winter, a menu in honour of the truffle; in spring, a generous vol-au-vent, a revival of a great classic recipe that is always popular…
Savour andcelebrate
This art of celebration is part of the identity of the restaurant Les Coqs: Valentine's Day, Easter, the truffle season… are all moments of the year made memorable by the chef's work in creating exceptional dishes.
The grand finale is of course served in December when, from the 1st of the month, the “festive menu” offers its procession of irresistible temptations: foie gras, scallops, poultry, game or fish prepared with care, and desserts more indulgent than ever… come to brighten up the winter, including New Year's Eve and New Year's Day.
Each menu includes starters and main courses (with a supplement) of a resolutely festive character: sweetbreads, Breton lobster, foie gras, truffle or wagyu beef, prepared with all the expertise and creativity of chef Émilien Le Normand, transform a gourmet meal into a true feast for the senses.
Exquisite recipes, perfect for a special occasion: a birthday, an engagement, a christening, a silver or golden wedding anniversary… or simply to treat yourself to a pure gourmet pleasure!
A gourmet pleasureto give
Looking for a gift idea to thank friends, delight your loved ones or reward your colleagues?
Giving a gourmet meal at Les Coqs in Milly-la-Forêt is always a safe bet, and an experience your loved ones will not forget in a hurry.
For two or more guests, it is a chance to savour seasonal cuisine made from fresh, local produce, in a warm setting and a festive atmosphere. A great classic of French cuisine, brilliantly reinvented by chef Émilien Le Normand. Do not hesitate to ask us!
